Keto Cranberry White Chocolate Pumpkin Bread

Keto cranberry white chocolate pumpkin bread is an amazingly moist, delicious, and festive bread! Enjoy!

When you want a quick and easy sweet bread, this keto cranberry white chocolate pumpkin bread is an awesome choice. We combine some basic ingredients to make a classic keto pumpkin bread, then add fresh cranberries and keto white chocolate chips to take it over the top in flavor! This bread is great for a snack or dessert option.

Let’s talk about our cranberries and white chocolate chips!

I love making keto pumpkin bread, especially around the holidays. It’s awesome to have on hand for parties and get togethers, and also makes for a super snack bread. For this pumpkin bread, we’re adding both fresh cranberries and keto white chocolate chips! I chose to chop my cranberries using a food processor, but alternately you could chop them by hand or could halve them or even keep them whole if you’d like. For the white chocolate chips, I used the Bake Believe brand. Lily’s also makes delicious white chocolate chips. I left my white chocolate chips whole and they just nicely melted into the bread. If you’d like, you could chop your chips into smaller pieces for your bread. The white chocolate flavor in this bread is subtle so if you’d like a stronger chocolate flavor, you could add even more white chocolate chips to your bread.

What other ingredients go into this keto cranberry white chocolate pumpkin bread?

We start our bread by combining butter, coconut oil, and keto granulated sugar. I prefer to use unrefined coconut oil as it  brings more coconut flavor to this bread. I used the Swerve brand of sugar as it contains zero calories and zero net carbs and is quite similar in its sweetness level to regular sugar. We then add eggs, pumpkin, and vanilla. When buying canned pumpkin, you may also see it labeled as pumpkin puree. You will want to make sure you’re not using canned pumpkin pie mix as this contains sugar and is much higher in carbs. For our dry ingredients, we add almond flour, coconut flour, baking powder, pumpkin pie spice, and salt. After you mix everything together, your mixture will be pretty thick, so you can just spoon it evenly into your loaf pan.

How can I serve this keto cranberry white chocolate pumpkin bread?

You have some great options for serving this pumpkin bread. It’s a perfect snack option, and since it doesn’t have to be refrigerated it’s great to take along when traveling. You can serve this bread as a breakfast option, and it also makes for a perfect appetizer bread. This bread is divine just as it is, but you can also top it with butter or can even sprinkle some keto powdered sugar over it. You can serve this bread as a dessert option as well. It’s a great choice to bring to barbecues, parties, and potlucks. It’s also a great option to serve for holiday meals. Another awesome thing you can do is to package up this bread in a pretty gift bag or other container and give it to family and friends for an amazing homemade food gift!

Need some more cranberry dishes? Here you go!

Creamy Keto Cranberry Salad with Spiced Pecans

East Keto Cranberry Chutney

Keto Bourbon Vanilla Cranberry Sauce

Keto Cranberry Cheesecake Smoothie

Helpful Hints:

*For the best results, I recommend lining your loaf pan with parchment paper to cover the bottom and up the sides of the pan.

*You can add even more keto white chocolate chips if you’d like.

Main Kitchen Equipment and Utensils:

• 9×5 inch loaf pan
• Large mixing bowl
• Small mixing bowl
• Measuring cups
• Measuring spoons

Splash of Encouragement:

***Light is sown for the righteous, And gladness for the upright in heart. Psalm 97:11***