Chocolate Coconut Keto Peanut Clusters

Chocolate coconut keto peanut clusters are amazingly delicious and amazingly low carb! Enjoy these as a snack or dessert option!

It’s so quick and easy to make these decadent chocolate coconut keto peanut clusters! The combination of chocolate and coconut creates awesome flavor and texture for these clusters. I shared these with some of my friends and they absolutely adored them. Enjoy!

Let’s talk about our chocolate chips!

You have some great options for keto chocolate chips! For my clusters, I used semi-sweet chocolate chips and used the Lily’s brand. Lily’s combines erythritol and stevia extract which results in them being a delicious and low net carb food! I think semi-sweet chocolate brings the perfect amount of sweetness to these clusters. You can absolutely substitute with your favorite brand of keto chocolate chips if you’d like. I also frequently use Bake Believe chocolate chips. You can also use dark chocolate keto chocolate chips if you’d prefer. And if you want a sweeter option, you could substitute with keto milk chocolate chips. The addition of a little coconut oil helps the chocolate melt smoothly and creates the perfectly smooth texture! I used unrefined coconut oil because it’s less processed and has a stronger coconut flavor.

What other ingredients go into these chocolate coconut keto peanut clusters?

These clusters contain just a few ingredients, but they combine to make incredibly sweet and flavorful treats. Once our chocolate chips and coconut oil are melted, we add coconut extract, peanuts, and unsweetened coconut flakes. I used roasted and salted peanuts for my clusters. The salt really enhances the flavor of the chocolate. I added just a little coconut extract to bring additional coconut flavor to these clusters. For the coconut, I used unsweetened coconut flakes for the flavor and texture this brings. You can use shredded coconut if you’d like smaller pieces of coconut in your clusters. Either way, you’ll want to make sure you’re using unsweetened. The last ingredient for these clusters, coarse salt to sprinkle over the clusters, is optional but I like mine with the extra salt! You can make half your clusters with and half without to see which you prefer!

Why would I want to make my own chocolate coconut keto peanut clusters?

You have some great reasons for making your own clusters. First, it’s incredibly quick and easy to make these clusters. You never have to be tempted to eat high carb sweets when you have a batch of these clusters in your refrigerator! Next, when you make your own you’ll know exactly what goes into them and can avoid any unwanted ingredients. Last, when you make your own clusters, you can play around with the ingredients to make these sweet treats to your taste preference. In place of the semi-sweet chips, you can use milk or dark chocolate chips if you’d like. You can choose to use either coconut flakes or shredded coconut for your clusters. You can also add even more coconut flakes or shredded coconut if you’d like. Most of all, have fun making these delicious sweet treats!

Need some more homemade keto sweet chocolate treats? Here are a few I think you’ll enjoy!

Chocolate Maple Peanut Butter Keto Bombs

Chocolate Peanut Butter Keto Bark

Keto Chocolate Butterscotch Peanut Butter Cups

Keto Chocolate Edible Cookie Dough

Helpful Hints:

*If you’d like, you can substitute milk or dark chocolate chips for the semi-sweet chips.

*You’ll want to make sure you’re using unsweetened coconut for your clusters.

Main Kitchen Equipment and Utensils:

• Medium microwave safe mixing bowl
• Measuring cups
• Measuring spoons

Splash of Encouragement:

***Exalt the LORD our God, And worship at His footstool—He is holy. Psalm 99:5***