Keto Pizza Roll Ups

When you want a quick, easy, and incredibly delicious snack, these keto pizza roll ups are a perfect choice! Enjoy!

I’m so excited to share the recipe for these keto pizza roll ups with you! I made these for my family one evening, then, due to the overwhelming response, had to make a second batch! They literally disappeared before my very eyes! I love creating dishes that make my family happy, and I hope you and your family will enjoy these roll ups as much as we do!

Let’s talk about our ingredients!

We combine just a few simple yet incredibly flavorful ingredients to make these roll ups. I used colby jack cheese slices for my roll ups, but you have some awesome options for substitutions. You can use any good melting cheese slices for these roll ups. Some great options include cheddar, anything ranging from mild to sharp, colby, mozzarella, or provolone. I sprinkled about ½ teaspoon of Italian seasoning evenly over the cheese slices, but you can use even more if you’d prefer. For the pepperoni, I used sugar free pepperoni slices made with a combination of beef and pork. You can use your favorite pepperoni for your roll ups. You can also use turkey pepperoni for these if you’d like.

How do I make these keto pizza roll ups?

These roll ups are incredibly quick and easy to make, but there are a few things you can do to ensure yours will turn out perfectly. First, you’ll definitely want to start by lining your baking sheet with parchment paper. Then, when placing your cheese slices, you’ll want to leave some space between them as they spread out when they melt. Next, when sprinkling the Italian seasoning over your cheese, you’ll just want to sprinkle evenly over all the cheese. You can place your pepperoni slices on top of the cheese in any pattern you’d like. You can also cut your pepperoni in half before placing on top of your cheese slices. You’ll want to bake your roll ups just until the edges of the cheese are nicely browned, then remove them from the oven and allow to set for about two minutes before rolling them up to serve.

What is the best keto marinara to serve with these keto pizza roll ups?

You have some great options for the kind of marinara you use. There are some really good keto marinara sauces you can buy at the store. You can use marinara sauce or spaghetti sauce. When buying, you’ll want to check the carb count and also the ingredients to make sure there is no added sugar or other ingredients you don’t want. It’s also incredibly easy to make your own homemade keto marinara. This is the recipe for my go-to homemade marinara:

½ tablespoon olive oil

1 tablespoon finely diced onion

3 ounces tomato paste

1 cup water

1 tablespoon Italian seasoning

½ teaspoon granulated sugar substitute (Swerve)

1. In a small saucepan, over medium heat, add oil. Once hot, saute onion until softened, about 4 minutes. Add remaining sauce ingredients and whisk to combine.
2. Decrease heat to medium low. Simmer for 15-20 minutes, stirring occasionally.

Here are a few more keto appetizers and snacks I think you’ll enjoy!

Blistered Shishito Peppers with Keto Lime Aioli

Everything Bagel Keto Deviled Eggs

Keto BLT Mozzarella Bites

Low Carb Cream Cheese Bacon Cucumber Rounds

Helpful Hints:

*You can substitute with any good melting cheese if you’d like.

*Regular or turkey pepperoni are both great choices for these roll ups.

Main Kitchen Equipment and Utensils:

• Large baking sheet
• Parchment Paper

Splash of Encouragement:

***A good man deals graciously and lends; He will guide his affairs with discretion. Psalm 112:5***