Sriracha Pork Egg Roll in a Bowl

Sriracha pork egg roll in a bowl is a delicious and satisfying dish that comes together in just 30 minutes! This comfort food dish will be a huge hit every time you serve it!

When you want an amazingly delicious one skillet meal, this sriracha egg roll in a bowl is always a great choice. This is a flavorful dish that comes together in just 30 minutes, so it’s perfect for even your busiest of days. You can also easily control the heat level in this dish to meet your taste preference!

Let’s talk about egg roll in a bowl!

Egg roll in a bowl is a quick, easy, and low carb dish made in a skillet on the stovetop. It’s called egg roll in a bowl because it contains the traditional elements of an egg roll, but it’s served in a bowl instead of in egg roll wrappers. This keeps the dish low in carbs, but it retains all the awesome flavors of egg rolls! The word, “egg,” in eggroll comes from the egg roll wrappers, so there isn’t actually an egg in our dish. But you can absolutely add a scrambled egg or two to yours if you’d like! There are a variety of ingredients that can go into an egg roll, and there are also a variety of ingredients that can go into egg roll in a bowl recipes. Another great thing about egg roll in a bowl is that it only takes 30 minutes to make!

Can I make any substitutions for this sriracha pork egg roll in a bowl?

You have some great substitution options for this dish! I used ground pork, but you could use ground beef, ground chicken, or ground turkey if you’d rather. I love the warm, spicy, and slightly sweet flavors that fresh ginger brings to this dish, but you can substitute with ground ginger if you’d like. You’ll want to use ¼-½ teaspoon of ground ginger in place of the 1 tablespoon of fresh. You can also substitute beef or vegetable broth in place of the chicken broth. There are sugar free sriracha sauces available, but they aren’t always easy to find. If you’d like, you can substitute with a different hot sauce. Cholula hot sauce is one of my favorites and is a really good substitution for the sriracha. To control the heat level of your dish, you can start with a little hot sauce and add more to taste.

What are some ways I can serve this sriracha pork egg roll in a bowl?

You have some awesome low carb options for serving this dish! It’s perfect for a quick lunch, brunch, or dinner option. I like to top my egg roll in a bowl with some fresh chopped green onions. You can also top yours with fresh chopped chives. This dish is filling and can be served as a meal in itself. You can also serve it with a green salad or with a keto soup. Another awesome option is to serve your egg roll in a bowl with some cauliflower rice. A couple of our favorites include cilantro lime cauliflower rice and fajita cauliflower rice. You can also serve this dish with any low carb cooked vegetable. Some good choices include asparagus, broccoli, cauliflower, green beans, and spinach. Another really fun way to serve this dish is to use it as a filling for lettuce wraps!

Need some more delicous low carb one skillet dishes? Here are a few of our favorites!

Cheesy Keto Ground Beef Pepper Skillet

Creamy Sausage and Sauerkraut Skillet

Keto Ground Beef Green Bean Skillet

Keto Pepperoni Pizza Red Cabbage Skillet

Helpful Hints:

*If you’d like, you can use ground beef, ground chicken, or ground turkey in place of the ground pork.

*This dish reheats well in either the microwave or in a skillet on the stovetop, and you can easily double this recipe if you’d like.

Main Kitchen Equipment and Utensils:

• Large skillet
• Measuring cups
• Measuring spoons

Splash of Encouragement:

***But You, O GOD the Lord, Deal with me for Your name’s sake; Because Your mercy is good, deliver me. Psalm 109:21***