You can have a creamy and refreshing low carb dessert in just 10 minutes! This quick and easy keto lemon mousse will satisfy your sweet tooth. You’ll want to make it often!
You only need 10 minutes and 6 ingredients to whip up this rich and creamy keto lemon mousse! And it’s all made in one mixing bowl! Even though this is quick and easy to make, the fresh lemon juice gives it a refreshing and vibrant flavor that will not disappoint! You don’t have to give up on flavor when you make keto sweets and this dessert will prove that to you!
Can I really make this keto lemon mousse using only one mixing bowl?
Woo-hoo, yes! You don’t have to whip the heavy cream in a separate bowl for this recipe. It beats up thick and rich and creamy when simply added to the cream cheese and powdered sugar mixture. I think it is important to have a few quick keto sweets recipes. You don’t ever have to be tempted to reach for something quick and high carb when in just 10 minutes you can have a low carb dessert like this one!
Do you have any tips for making this keto lemon mousse recipe?
There are a few things you can do to ensure the best decadent results for this recipe. First, chill your mixing bowl and beaters for 15-20 minutes before using. And only take your whipping cream out of the refrigerator when you are ready to use it. You want your bowl, beaters, and cream cold for the best results. Second, make sure your cream cheese is softened. This will make it much easier to beat and to ensure you get a creamy mixture when you combine it with the powdered sugar. Third, I highly suggest using freshly squeezed lemon juice. I like to always have a couple fresh lemons on hand since lemon juice can enhance so many recipes! I’d love to hear what you think about this quick and easy keto lemon mousse! Thanks, and enjoy!
Here are a couple other quick and easy dessert ideas for you!
Keto Pumpkin Cheesecake Mousse
Helpful Hints:
*Make sure your cream cheese is softened before using.
*Chill your mixing bowl and beaters for 15-20 minutes before using.
*Use fresh lemon juice for this recipe if at all possible.🍋
Main Kitchen Equipment and Utensils:
- Large mixing bowl
- Electric mixer
Splash of Encouragement:
***Enjoy delicious foods with those you love***
Keto Lemon Mousse
You can have a creamy and refreshing low carb dessert in just 10 minutes! This quick and easy keto lemon mousse will satisfy your sweet tooth. You’ll want to make it often!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar substitute (Swerve)
- 2 cups heavy whipping cream
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla
- pinch of salt
Instructions
1. Place a large mixing bowl and beaters in the freezer 15-20 minutes before using.
2. In chilled bowl, using an electric mixer, beat cream cheese with powdered sugar until creamy and combined, 1-2 minutes.
3. Add remaining ingredients. Beat until stiff peaks form, 3-4 minutes.
4. Serve immediately or store covered in the refrigerator until ready to serve.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 304Total Fat: 31gSodium: 114mgCarbohydrates: 4gNet Carbohydrates: 4gFiber: 0gProtein: 3.5g
Thanks for stopping by! Nutritional information is provided as a courtesy and is calculated with the assistance of a third party service. Values are approximate, can’t be guaranteed, and should be considered as estimates only. Values differ according to types and brands of foods used. When used in a recipe, erythritol has been removed from the carb count as it is a sugar alcohol. Please note net carbs are total carbs minus fiber.
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