Keto Cinnamon Butter

It only takes 5 minutes and 5 ingredients to make this delicious keto cinnamon butter! It is smooth, creamy, low carb, and it tastes incredible!

I was making some keto cornbread and knew I needed to make a keto cinnamon butter to go with it. The outcome was well received by my entire family! No one would ever guess this is a keto sweet butter. It is rich, creamy, and full of sweet cinnamon flavor. I hope you enjoy it as much as we do!

Let’s talk about the ingredients in this keto cinnamon butter!

We start with, of course, butter. I used salted butter for this recipe. If you use unsalted butter, you might want to taste it and add a little extra salt to the mixture. You can use any keto powdered sugar you’d like. Swerve is my go-to keto sugar choice. It contains zero calories and zero net carbs. It’s also delicious! 1 teaspoon of cinnamon gave this butter the perfect flavor for us. If you’d like, you can add an additional ½ teaspoon of cinnamon. A touch of vanilla and a pinch of salt enhance the flavor of this butter perfectly!

How can I serve this sweet butter?

This cinnamon butter tastes really good right off a big spoon.😊It makes a great topping for your favorite keto biscuits, breads, rolls, or English muffins. You can top your breakfast low carb pancakes or waffles with this delicious mixture. It would also work well as a fun topping for ice cream. You could even top some keto crackers with it! If you find some more fun ways to use this cinnamon butter, please drop me a line as I’d love to hear how you used it!

Is there anything I should know about this keto cinnamon butter?

This is an incredibly easy recipe to make, but there are a few things you should know about it. First, make sure your butter is softened before mixing it with the other ingredients. This will ensure you get the right consistency. Next, I recommend using an electric mixer for this recipe. You can use either a hand or stand mixer. Last, we should talk about storing this cinnamon butter. You can leave this butter at room temperature for a couple of days. But for anything longer than that, you should refrigerate it. I refrigerate mine and just take it out to soften for a little while before using.

Here are some fun soups and stews that would pair nicely with your keto bread topped with cinnamon butter!

Creamy Keto Cauliflower and Smoked Gouda Soup

Keto Taco Soup

Low Carb Pumpkin Chili

Spicy Chipotle Keto Chili

Helpful Hints:

*Make sure your butter is softened before making this recipe.

*Give this cinnamon butter a taste and feel free to add a little more cinnamon if you’d like.

Main Kitchen Equipment and Utensils:

• Small mixing bowl
• Electric mixer

Splash of Encouragement:

***These things I have spoken to you, that in Me you may have peace. In the world you will have tribulation; but be of good cheer, I have overcome the world. John 16:33***