Keto Avocado Chocolate Mousse

Take your dessert to a whole new level with this awesome keto avocado chocolate mousse! This mousse is incredibly creamy and amazingly delicious!

This keto avocado chocolate mousse is simply divine! You can’t taste the avocado; but it helps to create a uniquely and wonderfully creamy texture. When my son, Isaac, tried this mousse, his response was a simple, “Wow!” I hope you love it too!

Let’s talk about the ingredients in this keto avocado chocolate mousse!

This mousse contains only 7 ingredients and takes just 15 minutes to make. But you’ll be amazed at how rich and decadent this dessert is! We start with cream cheese which adds awesome taste and texture to this mousse. The avocado is the silent star of this dish. You can’t taste the avocado, but it brings incredible creaminess! Next, we add keto powdered sugar. I used the Swerve brand. It contains zero calories and zero net carbs. It’s also delicious!

Our chocolate flavor comes from unsweetened cocoa powder. Ever since I first tasted the cocoa powder from Rodelle, it’s been my go-to brand! You can use any unsweetened cocoa powder you’d prefer. I think a pinch of salt is just the right amount for this dish! Heavy whipping cream is added to give this mousse the perfect consistency and texture. The last ingredient we add is vanilla extract. It adds incredible taste to this mousse.

Do you have any tips for making this keto avocado chocolate mousse?

This is a quick and easy dessert to make, but there are a few things you can do to ensure it always turns out perfectly. First, make sure your cream cheese is softened before using. This will keep your mixture from having lumps of cream cheese. Next, when you beat your cream cheese and avocado together, beat until well combined and until your mixture is smooth and creamy. I recommend sifting your cocoa powder to ensure you don’t get little lumps of it in your mousse. Last, after adding your heavy whipping cream, you’ll want to beat the mixture for 2-3 minutes, or until your mousse is smooth and thickened. This mousse is excellent as is. If you’d like, you can also garnish with some keto whipping cream and grated keto chocolate!

How do I make my own keto whipping cream?

You’ll be amazed at how easy it is to make your own keto whipping cream; and it is so delicious, you’ll never want it any other way! Simply chill your mixing bowl and beaters in the freezer for 15-20 minutes prior to using. Then combine 1 cup of heavy whipping cream with 2 tablespoons of keto powdered sugar and 1 teaspoon of vanilla extract. Beat until stiff peaks form and enjoy! If you’d like to play with the recipe, you can use different extract flavors!

Here are some additional creamy keto dessert recipes I think you’ll enjoy!

Awesome Keto Peanut Butter Pie

Cinnamon Sugar Keto Cheesecake Bars

Keto Lemon Mousse

Keto Pumpkin Cheesecake Mousse

Helpful Hints:

*Start with softened cream cheese to ensure you end up with a creamy and smooth mousse.

*For an extra touch, you can top your mousse with keto whipped cream and grated or shaved chocolate.

Main Kitchen Equipment and Utensils:

• Large mixing bowl
• Measuring cups
• Electric mixer

Splash of Encouragement:

***In the beginning was the Word, and the Word was with God, and the Word was God. John 1:1***