Keto Cheesecake Stuffed Strawberries

These keto cheesecake stuffed strawberries are an amazingly delicious and special treat. These adorable strawberries will be a huge hit every time you serve them!

With just 6 ingredients and in 20 minutes, you can have these decadent and beautiful strawberry treats ready to serve. These are an amazing choice for parties, holiday meals, potlucks, or anytime you’d like to add some love in the form of food! Get ready for rave reviews whenever you serve these treats.

Let’s talk about strawberries!

There are many fruits that aren’t included when following a low carb keto plan because they are too high in carbs. The great news is that many berries are wonderful keto options. One cup of strawberries contains about 7-8 net grams of carbs. For reference, one cup of blackberries contains approximately 6 net grams of carbs, and one cup of raspberries contain about 7 net grams. Blueberries are much higher in carbs with one cup containing 17-18 net grams. You can still have blueberries, but you’ll want to limit the amount you eat. Strawberries are low in calories but provide some key nutrients. They provide us with a source of folate, magnesium, manganese, potassium, and vitamins A and C. They are also a good source of antioxidants and of fiber. And although awesome eaten just as they are, you’ll take your strawberries to the next level with this dessert!

What other ingredients go into these keto cheesecake stuffed strawberries?

For our cheesecake filling, we combine just 5 simple ingredients, but the result is impressively delicious! Our creamy base for this filling is cream cheese. Cream cheese is a keto favorite since it contains a good amount of fat and is low in carbs. It’s also creamy and delicious! To our cream cheese, we add keto powdered sugar. I used the Swerve brand for my sugar. It contains zero calories and zero net carbs. I find it similar in sweetness and flavor to regular powdered sugar. We add just a little heavy whipping cream to thin out our cheesecake filling just a bit. The last two ingredients in our cheesecake filling are vanilla and a pinch of salt. If you’d like to experiment, you can use different extract flavors, such as almond or maple, if you’d like.

Are these keto cheesecake stuffed strawberries difficult to make?

These treats are fun and easy to make, but I do have a few tips for making them. First, you’ll want to remove some of the insides of your strawberries, so you’ll have room to fill them. You can use a paring knife to do this. I used a small melon baller for this task. Next, you’ll want to make sure your cream cheese is softened before using. You have a couple good options for filling your strawberries. You can use a piping bag, and this makes for a very pretty presentation. Another option, resulting in what I like to call the rustic presentation,😊is to use a Ziploc bag with a corner cut out of it to fill your strawberries. Last, if you’d like to serve your berries setting upright, you’ll want to cut off a small slice from the bottoms of the strawberries before filling them.

Need some more fun and delicious keto treats? Here you go!

Chocolate Maple Peanut Butter Keto Bombs

Keto Coconut Pecan Treats

Keto Yogurt Bark with Berries

No-Bake Keto Chocolate Coconut Bites

Helpful Hints:

*If you’d like to serve your strawberries setting upright, you’ll want to cut off a slice from the bottom of each strawberry. If you’d like to serve them on their sides, skip this step.

*You can use a piping bag or a Ziploc bag with a corner cut off to fill your strawberries.

Main Kitchen Equipment and Utensils:

• Paring knife or melon baller
• Medium mixing bowl
• Measuring spoons
• Electric mixer

Splash of Encouragement:

***You are of God, little children, and have overcome them, because He who is in you is greater than he who is in the world. 1 John 4:4***