Triple Pepper Guacamole

We combine red bell pepper with two kinds of chili peppers to make this fresh and delicious triple pepper guacamole! Enjoy!

When you want a fun and flavorful appetizer dip, this triple pepper guacamole is an awesome choice. We combine fresh ingredients with diced red peppers, jalapenos, and poblanos to make this dish. My family loves this guacamole and I hope you will too!

Let’s talk about our peppers!

For this guacamole, we combine three different types of peppers. I used a red bell pepper for this dish because it’s a little sweeter than a green one and it adds nice color! You can substitute with any color bell pepper. For the chili peppers, I used a jalapeno and a poblano pepper. Poblanos are usually fairly mild, although sometimes you’ll end up with one similar in its heat level to a jalapeno. If you’d like to increase the heat level in your guacamole, you could add some of the seeds or membranes of the chili peppers as this is where most of the heat is found. You can also substitute with hotter chili peppers to increase your heat level. Some good options include Fresno, habanero, and serrano peppers. You can also add some chipotle peppers in adobo sauce to add some amazing flavor and heat to your guacamole.

What other ingredients go into the triple pepper guacamole?

We start with, of course, avocados.🥑I love avocados and it’s a rare occasion when I don’t have a few setting out on my kitchen island. Avocados are an awesome keto food choice as they provide a good source of healthy fat; and since they’re high in fiber, they are low in net grams of carbs. You can mash your avocados to be as chunky or as smooth as you’d like. We then add some diced tomato. I used a Roma tomato, but you can use any kind you’d like. I love to add diced red onions to guacamole because they have a nice bite to them, but a yellow onion would be a good option too. For the lime juice, I used a fresh lime, but you can use bottled if you’d prefer. You can use ½ teaspoon of salt or more for your taste preference.

How can I serve this triple pepper guacamole?

You have some awesome low carb options for serving your guacamole. Low carb raw vegetables make for awesome dippers for this dish. Some great choices include broccoli, cauliflower, celery, cherry or grape tomatoes, cucumbers, mushrooms, or sliced bell peppers or radishes. Some other dipper options include cheese whisps, keto chips or crackers, or pork rinds. Sliced meats such as pepperoni or salami also make for wonderful dipper options. One of my favorites is using sliced cheese as dippers. You can also serve this guacamole as a topping for burgers, keto sandwiches, and lettuce wraps. It can also be served as an addition to eggs, egg casseroles, and quiches or with keto fajitas or tacos.

Here are some keto egg dishes that would pair nicely with this guacamole!

Andouille and Cheddar Keto Crustless Quiche

Easy Keto Ham and Cheese Breakfast Casserole

Fiesta Scrambled Eggs

Mediterranean Keto Scrambled Eggs

Helpful Hints:

*You can use any color bell pepper for this guacamole.

*I recommend you give your guacamole a taste and add more salt if you’d like.

Main Kitchen Equipment and Utensils:

• Medium mixing bowl
• Measuring spoons

Splash of Encouragement:

***Oh, that men would give thanks to the LORD for His goodness, And for His wonderful works to the children of men! Psalm 107:8***