Cheesy Bacon and Ham Crustless Quiche

This cheesy bacon and ham crustless quiche is an amazingly delicious and filling dish. You can serve this for breakfast, brunch, lunch, or even dinner! Enjoy!

You’ll get rave reviews when you serve this cheesy bacon and ham crustless quiche. This dish comes in at under 2 net grams of carbs per serving and is both satisfying and delicious! I hope you enjoy this dish as much as we do!

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Let’s talk about the meats that go into this cheesy bacon and ham crustless quiche!

We combine both savory ham and bacon in this quiche. You can use any cooked ham you’d like for this quiche. This is a great recipe for using up some leftover ham. This is an especially good option because you can dice your ham into whatever size pieces you’d like. You can also use deli ham for this quiche. Whatever ham you use, you’ll want to check the carb count of your ham as it varies based on brand and added ingredients. You can use regular or thick cut bacon for this quiche, depending on your preference. You can fry your bacon to your desired doneness level, depending on how crisp you’d like it.

Do you have any tips for making this cheesy bacon and ham crustless quiche?

This is a fun and easy recipe, but I do have a few tips so yours will turn out perfectly every time! First, you’ll want to spray your pie plate with oil, so your quiche won’t stick to the pie plate. I often have cooked bacon in the refrigerator to use in recipes. But if making bacon for this dish, I reserve 1 tablespoon of bacon grease and use it, in place of butter, to saute my vegetables in. Next, if the ham you are using is packaged in water, you’ll want to have your ham as dry as possible to avoid having a watery quiche. I press mine between paper towels. Last, you’ll know your quiche is done when the top is golden brown, and a knife inserted into the center of the quiche comes out clean. I recommend letting your quiche set for 5-10 minutes before cutting and serving.

What can I serve with this cheesy bacon and ham crustless quiche?

You have some great keto options for serving this quiche. It is a filling dish and would make a meal all on its own! You can always top your quiche with some sour cream or chopped tomatoes, or serve it with some sliced avocadoes. You can also pair this quiche alongside a nice salad or keto soup. If you’d like, you could add your favorite keto bread, biscuits, or English muffins. Another fun idea is to serve this quiche with a fresh and light dessert such as berries with keto whipped cream!

Here are some more crustless quiche recipes I think you’ll enjoy!

Andouille and Cheddar Keto Crustless Quiche

Crustless Ham, Swiss, and Chive Quiche

Crustless Keto Sausage Mushroom Quiche

Keto Crustless Ham and Spinach Quiche

Helpful Hints:

*If you’re using ham packaged in water, you’ll want your ham as dry as possible to avoid having a watery quiche. You can use paper towels to press out the extra moisture from the ham.

*For best results, allow your quiche to set for 5-10 minutes before cutting and serving.

Main Kitchen Equipment and Utensils:

• 9 or 10 inch pie plate
• Small skillet
• Large mixing bowl

Splash of Encouragement:

***It’s fun to do a switch up and serve breakfast for lunch or dinner***