Easy Keto Blender Mayonnaise

This easy keto blender mayonnaise is amazingly creamy and flavorful! It’s fresh and delicious and comes together in just 10 minutes!

In just 10 minutes, you can make this amazing easy keto blender mayonnaise. I love this mayonnaise because it’s creamy, fresh, and delicious. With just a few simple steps, it’s also quick and easy to make. I hope you’ll love this mayonnaise as much as I do!

Let’s talk about our ingredients!

We combine just 5 simple ingredients to make this homemade mayonnaise, but the combination results in a perfectly flavored mayonnaise. Our ingredients include one whole egg, white wine vinegar, Dijon mustard, salt, and avocado oil. For my egg, since we’re using a raw egg, I used a pasture raised egg for this mayonnaise. If you’re concerned about the safety of raw eggs, you can use a pasteurized egg. White wine vinegar adds the perfect acidic element to this mayonnaise. The Dijon mustard adds awesome flavor and also helps our mayonnaise to emulsify. We need to add some salt to this mayonnaise, and I found that ¼ teaspoon of salt created the most amazingly flavorful mayonnaise. Last, to make this mayonnaise keto and to create the most awesome flavored mayo, we add avocado oil. This is a mild and light oil that works perfectly to create a delicious keto mayonnaise.

Can I make any substitutions for the ingredients in this easy keto blender mayonnaise?

I experimented with different ingredients and amounts of ingredients before coming up with this mayonnaise recipe. I love the flavor of this mayonnaise, but you also have some great options to make substitutions for yours. Mayonnaise needs some acidity, and for mine I added white wine vinegar. You could substitute with champagne vinegar or with lemon juice if you’d like. I used Dijon mustard, but in place of this, you can use yellow mustard if you’d prefer. You can give your mayo a taste and add even more salt if you’d like. Some people add a little garlic powder or onion powder to their mayonnaise as well. For oil, I prefer avocado oil because of its light and neutral flavor. If you’d like to use olive oil, I’d recommend using light olive oil so the flavor isn’t heavy and overpowering.

How do I make this easy keto blender mayonnaise?

There are many different methods for making mayonnaise, but for this one, we’re using a stand blender. For the best results, you’ll want to let your egg set out on the counter for about 30 minutes to let it come to room temperature. You’ll then want to add your egg, vinegar, mustard, and salt to the blender first. You can then either pulse or blend on low for 15-20 seconds, just to blend the ingredients together. Next is the most important part, adding the avocado oil. If you add the oil too fast, the mixture won’t emulsify well, and you’ll end up with something akin to mayonnaise soup. Don’t ask me how I know this fact!😉You’ll want to add your oil slowly in a very thin stream. After adding all of my oil, I then blend for an additional 15-20 seconds. You’ll want to store your mayonnaise in the refrigerator.

Need some keto dishes you could use this homemade mayonnaise to make? Here are a few of our favorites!

Easy Keto Veggie Dip

Keto Broccoli Bacon Salad

Keto Tarragon Deviled Eggs

Low Carb Deviled Ham Salad

Helpful Hints:

*If you’d like, you can substitute a tablespoon of fresh lemon juice in place of the tablespoon of white wine vinegar.

*To ensure your mayonnaise turns out thick and smooth, you’ll want to add your avocado oil very slowly.

Main Kitchen Equipment and Utensils:

• Blender
• Measuring spoons

Splash of Encouragement:

***When you make homemade dishes, the love will always shine through***