Easy Keto Lemon Cheesecake Fluff

It only takes 10 minutes to make this delicious easy keto lemon cheesecake fluff! This is a creamy, decadent, and refreshing dessert!

This easy keto lemon cheesecake fluff is awesomely rich, creamy, and delicious. The pop of lemon makes this a fun and zesty dessert. And it only takes 10 minutes to make, so you can have an amazing sweet treat anytime you’d like! Want even more decadence? Top this fluff with some homemade keto whipping cream!

Let’s talk about the ingredients in this easy keto lemon cheesecake fluff!

Our dessert contains just a handful of ingredients, but they come together to make a fresh and creamy treat that is both delicious and low carb. We start with cream cheese as the base for our dessert. Cream cheese is a wonderful keto food choice. It is low in carbs and provides a great option for getting healthy fats into your day. To our cream cheese, we add keto powdered sugar. I used the Swerve brand. It contains zero calories and zero net calories. It’s also quite tasty! You can use any keto powdered sugar you’d like. Adding the juice and zest of a lemon gives our dessert amazing fresh lemon flavor. We then add vanilla and salt which enhances all the other flavors. Our last ingredient is heavy whipping cream. This adds additional creaminess to our dessert!

Why would I want to make my own keto desserts?

There are some great reasons for making your own keto desserts. First, many keto desserts, such as this one, are incredibly easy to make. Second, they are amazingly delicious; and once you start making them, you’ll likely never want anything else. When you make your own desserts, you will know exactly what goes into them and can be assured there are no unwanted ingredients. Another great reason for making your own sweets is that you can tailor them to your taste preference. You can add more or less keto sugar, depending on how sweet you like desserts. For this dish, you could use other extract flavors to create fun different cheesecake fluffs. If you’d like, you could even substitute the juice and zest of a lime instead of a lemon to make a lime cheesecake fluff. Have fun experimenting with flavors and ingredients to make dishes your own!

How do I make homemade keto whipping cream to use as a topping for this easy keto lemon cheesecake fluff?

It is incredibly easy to make your own keto whipped cream. It is also far superior, in both taste and texture, to anything else! For best results, you’ll want to chill your mixing bowl and beaters in the freezer for 15-20 minutes before using. Then to your chilled bowl, add 1 cup of heavy whipping cream, 2 tablespoons of keto powdered sugar, and 1 teaspoon of vanilla. Then beat your mixture until stiff peaks form. Stiff peaks mean when you remove the beaters, the whipped cream forms peaks which completely hold their shape. You can easily double this recipe as well. You can make this whipped cream and store it in the refrigerator, and you’ll always have a sweet treat available! If you want an amazing change up to regular whipped cream, you might want to make a batch of keto strawberry whipped cream. We love it!

Need some more quick and easy keto desserts? Here are a few of our favorites!

Berries with Keto Lemon Whipped Cream

Keto Peanut Butter Chocolate Chip Mousse

Keto Pumpkin Cheesecake Mousse

Quick Keto Chocolate Mousse

Helpful Hints:

*For the best results, you’ll want to make sure your cream cheese is softened before using.

*I like to refrigerate this cheesecake fluff for an hour or two before serving to allow it to set up; but it can also be served immediately after making.

Main Kitchen Equipment and Utensils:

• Large mixing bowl
• Measuring spoons
• Electric mixer

Splash of Encouragement:

***Let them shout for joy and be glad, Who favor my righteous cause; And let them say continually, “Let the LORD be magnified, Who has pleasure in the prosperity of His servant.” Psalm 35:27***