Homemade Keto Curry Ketchup

This homemade keto curry ketchup is an amazingly delicious ketchup! It’s sure to become a family favorite!

I think I’m a bit addicted to this homemade keto curry ketchup. I want a couple spoonful of it…every day! This ketchup is full of warm flavors, and it’s so easy to make. We combine fresh ingredients, starting with fresh tomatoes and onions, then add an awesome combination of ingredients and spices to make this ketchup. I hope you’ll love this ketchup as much as I do!

Let’s talk about the ingredients in this ketchup!

I love making homemade condiments, dressings, and sauces. After some trial and experimentation, I came up with our family favorite homemade keto ketchup. Curry ketchup is so delicious, I knew I wanted to make a keto version of it. We start with fresh tomatoes to make this ketchup. I find combining Roma and vine ripened tomatoes creates a ketchup that cooks down to have the perfect texture. To our tomatoes we add chopped onions, distilled white vinegar, and vegetable broth. We then add curry powder, keto sugar, tamari, chili powder, celery salt, garlic powder, ground mustard, paprika, salt, ground cloves and ground nutmeg. Yum! I think ¼ cup of curry powder is the perfect amount, but you can add even more if you’d like. I’ve made homemade ketchup using keto granulated sugar and a version using keto brown sugar. My preference is granulated, but you can use either for your ketchup.

How do I make this homemade keto curry ketchup?

This is an easy ketchup to make, but it does require some time since we’re starting with fresh tomatoes. First, you’ll want to add all your ingredients to a large stockpot. You’ll be blending the mixture so you can just roughly chop your tomatoes and onions. You’ll bring the mixture to a boil, then decrease the heat and let it simmer for an hour. I like to stir my ketchup occasionally while it cooks. Then, after letting the mixture cool slightly, you’ll want to blend it until it’s smooth. At this point, there will be very tiny seeds present, but they’re so little, you don’t have to strain the mixture. Last, you’ll return to blended mixture to the stockpot and simmer it over medium heat until it thickens. This should take between 45-60 minutes. After cooking down my ketchup, I ended up with 3 cups of ketchup.

How can I serve this homemade keto curry ketchup?

You have so many great low carb options for serving this ketchup. Ok, I’ll be honest and tell you it’s delicious just eaten as is from a big spoon.😊It’s also a great option to serve in place of regular ketchup. You can serve this curry ketchup as a condiment for burgers, brats, keto sandwiches, and lettuce wraps. It can be served with any grilled meats or with meatballs, meatloaf, or roasts. It makes a great dip for keto chicken nuggets or as a cocktail sauce for shrimp. You can also serve this with all kinds of eggs including fried or scrambled eggs, frittatas, omelets, quiches, and egg casseroles. You can also use this ketchup in place of regular ketchup for any dish, dressing, glaze, or sauce which calls for ketchup.

Here are some keto egg dishes you could serve with a side of this curry ketchup!

Andouille and Cheddar Keto Crustless Quiche

Cottage Cheese Scrambled Eggs

Keto Crustless Ham and Spinach Quiche

Mediterranean Keto Scrambled Eggs

Helpful Hints:

*You can add even more curry powder to this ketchup if you’d like.

*After my ketchup cooked down, I ended up with 3 cups of ketchup.

Main Kitchen Equipment and Utensils:

• Large stockpot
• Measuring cups
• Measuring spoons
• Blender

Splash of Encouragement:

***We give thanks to You, O God, we give thanks! For Your wondrous works declare that Your name is near. Psalm 75:1***