Keto Cheddar Chive Biscuits

In less than 30 minutes, you can have these delicious keto cheddar chive biscuits on the table. My family loves this low carb bread option and I hope you will too!

These keto cheddar chive biscuits are light, airy, and incredibly flavorful. I hope you love these biscuits as much as we do! And coming in at just 2 net grams of carbs per biscuit, you can enjoy them as often as you’d like!

Let’s talk about the ingredients in these keto cheddar chive biscuits!

For our dry ingredients, we combine almond flour, baking powder, garlic powder, and salt. Almond flour helps to keep our carb count down while also helping to create a light texture for our biscuits. The baking powder gives our biscuits the right texture and helps our biscuits rise. The garlic powder and salt season our biscuits perfectly. For our wet ingredients, we combine eggs, butter, and sour cream. These create moist and soft biscuits and give them awesome flavor. I used sharp cheddar cheese for my biscuits, but you can use mild or medium cheddar if you’d like. Last, we add some fresh chopped chives which add incredible flavor to our biscuits! I recommend using fresh chives if possible. If you use dried chives, you’ll want to use 1 teaspoon of dried chives in place of the 1 tablespoon of fresh chives.

Are these keto cheddar chive biscuits difficult to make?

These biscuits are quick and easy to make, but there are a few things you can do to ensure yours come out perfectly every time. First, you’ll want to line your baking sheet with parchment paper so your biscuits won’t stick. Next, stir your mixture together just until all ingredients are combined. Your mixture will be thick and a little lumpy. Last, you’ll want to leave some space between your biscuits because they will spread a little while baking. If they spread and run into the next biscuit, that’s not a problem. Just run a butter knife between biscuits to separate them. I usually store my leftover biscuits in a covered container in the refrigerator. They will last stay good for about a week this way. You can also leave them out, covered, at room temperature for a couple of days.

How can I serve these keto biscuits?

These biscuits make for an amazing snack to eat all on their own! They also work great as a side bread for breakfast, brunch, lunch, or dinner. You can also use them to make sandwiches. You can slice them in half if you’d like a thinner biscuit for your sandwich. If you’d like a thicker option, you can use 2 biscuits, as you would two slices of bread, to make your sandwich. These biscuits pair wonderfully with keto soups and stews. You can also serve these alongside a nice salad to make a great combination. If you want, you can also drizzle some melted butter over your biscuits before serving!

Here are some keto soup and stew options that would pair nicely with these biscuits!

Creamy Keto Chicken and Rice Soup

Keto Andouille and Chicken Chili

Keto Roasted Tomato Basil Soup

Spicy Chipotle Keto Chili

Helpful Hints:

*I recommend lining your baking sheet with parchment paper so your biscuits won’t stick.

*When serving leftover biscuits, you can serve them at room temperature. You can re-heat by heating one or two biscuits at a time in the microwave for about 20 seconds.

Main Kitchen Equipment and Utensils:

• Baking Sheet
• Medium mixing bowl
• Small mixing bowl

Splash of Encouragement:

***In the multitude of my anxieties within me, Your comforts delight my soul. Psalm 94:19***