Keto creamy horseradish sauce is amazingly creamy and amazingly flavorful! This sauce will get rave reviews every time you serve it!
This delicious keto creamy horseradish sauce comes together in just 10 minutes! It pairs well with all kinds of dishes and can also be served as a dip or a dressing. You can use regular or hot prepared horseradish depending on how spicy you’d like your sauce to be.
Let’s talk about horseradish!
I absolutely love horseradish and thoroughly enjoy making homemade prepared horseradish from fresh horseradish root. Horseradish root is classified as a root vegetable and is part of the mustard family. Its flavor is sharp and incredibly unique. A good thing to know about horseradish root is that it can be quite strong, so you may want to open a window while grating it!😊If you make your own prepared horseradish from horseradish root, you can easily control the heat level. Once you peel and grate it, you can immediately add some vinegar and salt which results in a milder horseradish. If you wait a few minutes before adding the vinegar and salt, you’ll end up with a hotter sauce. You can absolutely use store bought prepared horseradish for this sauce. You can use regular horseradish or you can use hot horseradish if you’d like a hotter sauce!
What other ingredients go into this keto creamy horseradish sauce?
The creamy base for this sauce is a combination of sour cream and mayonnaise. When buying mayonnaise, you’ll want to check your nutrition labels to ensure there is no added sugar or other ingredients you don’t want. You can also use homemade mayonnaise, which is quick and easy to make, yet incredibly creamy and delicious. I used champagne vinegar for my sauce, but you can use white wine vinegar in its place if you’d like. We then add a little Dijon mustard which helps to give this sauce amazing flavor. I used dried chives to make my sauce. If you’d like to use fresh, you’ll want to use 1 tablespoon of fresh chives in place of the 1 teaspoon of dried. To balance our flavors, we add just a little keto sugar. Then to finish our sauce, we simply add salt and pepper.
What are some ways I can serve this keto creamy horseradish sauce?
You have some great low carb options for serving this sauce! It can actually be served as a sauce, a dip, or a dressing. As a sauce, it pairs nicely with all kinds of meats including beef, chicken, pork, and seafood. You can serve it with everything from burgers and lettuce wraps to prime rib, roasts, steaks, and seafood mains. You can also serve this sauce with shrimp as a fun change up from regular cocktail sauce. This sauce can also be drizzled over cooked vegetables. As a dip, you can serve it with your favorite low carb raw vegetables. Another great option is to serve this sauce as a dressing! You can top all kinds of salads with it. You can also serve it with hot wings! If you’d like, you can thin it out a bit by adding a little heavy whipping cream to it.
Here are some low carb pork recipes that would pair perfectly with this sauce!
Keto Crockpot Brown Sugar Pulled Pork
Helpful Hints:
*You can use mild or hot horseradish for this sauce, depending on your heat preference.
*If you’d like to use fresh chives, you’ll want to use 1 tablespoon of fresh chives in place of the 1 teaspoon of dried chives.
Main Kitchen Equipment and Utensils:
Splash of Encouragement:
***Then the shepherds returned, glorifying and praising God for all the things that they had heard and seen, as it was told them. Luke 2:20***
Keto Creamy Horseradish Sauce
Keto creamy horseradish sauce is amazingly creamy and amazingly flavorful! This sauce will get rave reviews every time you serve it!
Ingredients
- 1 cup sour cream
- ¼ cup keto mayonnaise
- ¼ cup prepared horseradish
- 1 tablespoon champagne vinegar
- 1½ teaspoons Dijon mustard
- 1 teaspoon dried chives
- ½ teaspoon granulated sugar substitute (Swerve)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
1. Add all ingredients to a medium mixing bowl.
2. Stir or whisk to combine ingredients.
3. Serve immediately or store, in a covered container in the refrigerator, until ready to serve.
Nutrition Information:
Yield: 12 Serving Size: 2 tablespoonsAmount Per Serving: Calories: 77Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 13mgSodium: 149mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0.5gProtein: 1g
Thanks for stopping by! Nutritional information is provided as a courtesy and is calculated with the assistance of a third party service. Values are approximate, can’t be guaranteed, and should be considered as estimates only. Values differ according to types and brands of foods used. When used in a recipe, erythritol has been removed from the carb count as it is a sugar alcohol. Please note net carbs are total carbs minus fiber.
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