Keto Leftover Turkey Hash

This keto leftover turkey hash is an awesome and delicious way to use up some leftover turkey. This makes for a perfect breakfast, brunch, lunch, or dinner option!

You’ll take your leftover turkey to the next level when you make this keto leftover turkey hash! We combine leftover turkey with fresh vegetables, keto gravy, and top our hash with an egg to create an amazingly delicious dish. I hope you’ll enjoy this fun turkey hash as much as we do!

Let’s talk about radishes!

Radishes are a great low carb keto vegetable choice. Radishes are classified as a root vegetable but are very low in carbs. 10 radishes come in at only about 1 net gram of carbs. They provide us with a source of calcium, folate, magnesium, potassium, vitamins B6 and C, and fiber. Radishes are also a low-calorie food. A fun thing about radishes is that they can be eaten raw or cooked, but cooking radishes usually takes much of their strong bite away. There are numerous varieties of radishes which vary in color, flavor, and size. I used a combination of red radishes and Easter egg radishes. Easter egg radishes contain a combination of red, pink, purple, and white radishes. They taste similar to red radishes. Since radishes have a high water content, after grating them, you’ll want to squeeze out as much water from them as possible.

How can I serve this keto leftover turkey hash?

This is a filling dish you can serve for breakfast, brunch, lunch, or dinner. It is a satisfying dish that is a complete meal served all on its own. If you’d like, you can serve this hash with your favorite keto bread, biscuits, or English muffins. This hash can also be topped with some salsa or sour cream or can be served with some sliced avocados or tomatoes. I like to serve my hash topped with a fried or poached egg! If you’d prefer, you can serve your hash with scrambled eggs or even with some cheesy scrambled eggs. If you’d like, you could also serve this hash with a salad or with a keto soup. This hash will also be a welcomed addition to any brunch menu!

How do I make homemade keto gravy?

You can use your favorite keto gravy for this hash; but making homemade keto gravy is quick and easy and will rival all others in both taste and texture! I used keto chicken gravy for my hash. In a medium skillet, over medium high heat, melt 4 tablespoons of butter. Add 1 teaspoon of xanthan gum and ½ teaspoon of garlic powder. The xanthan gum is the thickener for our gravy. Whisk these with the butter. Then add 2 cups of chicken broth and 1 teaspoon of tamari. Increase your heat to high and bring your mixture to a boil, whisking the gravy frequently. Boil the mixture for 1 minute and it’s ready to serve! This will make more gravy than what is called for in our hash, so you might want to make some mashed cauliflower, kohlrabi, or turnips to use up the rest of your gravy!😊

Here are some keto soups that would pair nicely with this keto leftover turkey hash!

Creamy Keto Cauliflower and Smoked Gouda Soup

Creamy Low Carb Broccoli Asparagus Soup

Keto Roasted Tomato Basil Soup

Low Carb Keto Broccoli Cheese Soup

Helpful Hints:

*For the best results, after grating your radishes, you’ll want to squeeze out as much liquid from them as possible.

*For my turkey, I used half dark meat and half white. You can use all white, all dark, or a combination for your hash.

Main Kitchen Equipment and Utensils:

• Large skillet
• Measuring cups

Splash of Encouragement:

***As for God, His way is perfect; The word of the LORD is proven; He is a shield to all who trust in Him. 2 Samuel 22:31***