In under 30 minutes, you can have these amazing keto mozzarella garlic biscuits on your dinner table! Get ready for the recipe requests every time you serve these!
These keto mozzarella garlic biscuits are light, airy, and delicious! Each biscuit contains only 2 net grams of carbs, so you can enjoy these often. If you’d like, you can also drizzle a little melted butter over your biscuits before serving!
Let’s talk about the ingredients that go into these biscuits!
We love these biscuits because they taste great and they’re low carb. There are a few things in this recipe that helps to ensure both those things. First, we use almond flour which is a great keto choice for baking. Almond flour helps to keep our carb count low while providing a light texture for our biscuits. The baking powder is essential to provide the perfect texture and to help our biscuits rise. Garlic powder and salt provide just the right amount of seasoning! For our wet ingredients we are using eggs, butter, and sour cream. Yum! These help to create moist and soft biscuits. Last, we add shredded mozzarella cheese. I recommend you shred your own cheese as I find this tastes and melts better.
Do you have any tips for making these keto mozzarella garlic biscuits?
These biscuits are quick and easy to make, but there are a few things you can do to make sure yours turn out perfectly every time. First, you’ll want to line your baking sheet with parchment paper. This will ensure your biscuits won’t stick. Next, you only need to stir your ingredients together until they’re combined. Your mixture will be thick and a little lumpy. Last, you’ll want to leave a little space between your biscuits as they will spread a bit. For storage, place your leftover biscuits (if you have any😊) in a covered container. They can be stored at room temperature for a couple of days. You can also store them in the refrigerator, and they’ll stay good for about a week.
What are some ways I can serve these keto mozzarella garlic biscuits?
These biscuits are awesome all on their own and make for a great snack option. They can be added to your breakfast, brunch, lunch, or dinner plans. Since they hold up well, you can use these biscuits to make an awesome breakfast or lunch sandwich. These biscuits would pair nicely with your favorite soups and stews. You can also make your favorite salad and these biscuits will complete your meal! For leftovers, you can eat these at room temperature, or you can quickly re-heat by microwaving one or two at a time for about 20 seconds. I hope you enjoy these biscuits as much as we do!
Here are some soup and stew recipes these biscuits would complement perfectly!
Creamy Keto Cauliflower and Smoked Gouda Soup
Helpful Hints:
*Lining your baking sheet with parchment paper will keep your biscuits from sticking to the pan. It also makes for a super easy clean up!
*If you want, you can drizzle some melted butter over your biscuits.
Main Kitchen Equipment and Utensils:
- Baking sheet
- Medium mixing bowl
- Small mixing bowl
Splash of Encouragement:
***But seek first the kingdom of God and His righteousness, and all these things shall be added to you. Matthew 6:33***
Keto Mozzarella Garlic Biscuits
In under 30 minutes, you can have these amazing keto mozzarella garlic biscuits on your dinner table! Get ready for the recipe requests every time you serve these!
Ingredients
- 1½ cups almond flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 4 eggs
- 2 tablespoons butter, melted
- 2 tablespoons sour cream
- 1 cup shredded mozzarella cheese
Instructions
1. Pre-heat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
2. In a medium mixing bowl, add almond flour, baking powder, garlic powder, and salt.
3. Stir to mix all ingredients together and set aside.
4. In a small mixing bowl, whisk eggs. Add butter and sour cream. Whisk to combine. Add shredded cheese and stir to combine.
5. Add wet ingredients to dry ingredients. Stir until all ingredients are mixed together.
6. Drop biscuits by spoonfuls onto parchment paper, leaving space between biscuits.
7. Bake for 12-15 minutes or until biscuits are golden brown.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 162Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 78mgSodium: 255mgCarbohydrates: 3.5gNet Carbohydrates: 2gFiber: 1.5gSugar: 0gProtein: 7g
Thanks for stopping by! Nutritional information is provided as a courtesy and is calculated with the assistance of a third party service. Values are approximate, can’t be guaranteed, and should be considered as estimates only. Values differ according to types and brands of foods used. When used in a recipe, erythritol has been removed from the carb count as it is a sugar alcohol. Please note net carbs are total carbs minus fiber.
Hi! Have you tried this with cottage cheese instead of sour cream for added protein?
I have not tried this, but it sounds amazing. I’d likely blend the cottage cheese so its texture is more similar to the sour cream. If you try this, I’d love to hear how it turns out!