This keto pumpkin chocolate chip bread is decadent and delicious! It is incredibly moist and makes for an awesome snack or dessert!
This keto pumpkin chocolate chip bread is both delicious and low carb! Whether you’re looking for a satisfying afternoon snack or a special dessert, this bread will not disappoint! And coming in at just 4 net grams of carbs per slice, you can enjoy this bread often!
Let’s talk about pumpkin!
Pumpkin, in moderation, is a great food to incorporate into your low carb keto plan. We are using canned pumpkin for this recipe. The ¾ cup of pumpkin added to this recipe contains 9 net grams of carbs. But remember, that is less than 1 net gram of carbs per slice of pumpkin bread.😉 Pumpkin is a great source of vitamin A. It also contains vitamin C and E, and provides a source of fiber, iron, manganese, and potassium. It is a versatile food that can be added to both savory and sweet recipes.
How did you keep this keto pumpkin chocolate chip bread keto and low carb?
There are quite a few ingredients that go into this bread which make it delicious, low carb, and keto! First, we use keto granulated sugar. I used the Swerve brand. It contains zero calories and zero net carbs. It is also delicious. Next, for our flours, we use a combination of almond flour and coconut flour. Both are low carb and keto. Last, for the chocolate chips, I added Lily’s semi-sweet chocolate chips. They contain zero net carbs and taste just like regular chocolate chips. You can use any brand of keto chocolate chips you’d like!
Do you have any tips for making this keto pumpkin chocolate chip bread?
This is an easy recipe, but there are a few things you can do to ensure it comes out perfectly! First, line your loaf pan on the bottom and up the sides with parchment paper. This way, you can lift your whole loaf out to easily cut, and your bread won’t stick to your pan. Next, add your eggs one at a time, and beat after each egg is added. This helps the eggs to mix with the butter, coconut oil, and sugar mixture. Know that your bread batter will be very thick. Last, you’ll want to bake your bread until the top is golden brown and a toothpick inserted in the middle of the loaf comes out clean. This should take anywhere from 55-70 minutes.
Here are some more keto recipes containing pumpkin!
Keto Pumpkin Pie Spiced Candied Nuts
No-Bake Keto Pumpkin Cheesecake
Helpful Hints:
*Bake your pumpkin bread until the top is golden brown and a toothpick inserted comes out clean.
*This recipe doesn’t call for an entire can of pumpkin, but here’s a great drink recipe to use up that extra pumpkin!
Main Kitchen Equipment and Utensils:
Splash of Encouragement:
***Enjoy your favorite pumpkin dishes all year round***
Keto Pumpkin Chocolate Chip Bread
This keto pumpkin chocolate chip bread is decadent and delicious! It is incredibly moist and makes for an awesome snack or dessert!
Ingredients
- ¼ cup butter, softened
- ¼ cup coconut oil
- 1 cup granulated sugar substitute (Swerve)
- 4 eggs
- ¾ cups pumpkin
- 1 teaspoon vanilla
- 1½ cups almond flour
- ½ cup coconut flour
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- ¾ cups keto semi-sweet chocolate chips
Instructions
1. Pre-heat oven to 350 degrees.
2. Line a 9x5 inch loaf pan with parchment paper to cover bottom and up sides of pan.
3. In a large mixing bowl, add butter, coconut oil, and sugar. Beat with an electric mixer until mixture is combined and creamy.
4. Add eggs, one at a time, beating after each egg addition. Add pumpkin and vanilla and beat until combined.
5. In a small mixing bowl, add almond flour, coconut flour, baking powder, pumpkin pie spice, and salt. Stir to combine dry ingredients.
6. Add dry ingredients to wet ingredients. Beat until mixture is combined and smooth. Mixture will be thick.
7. Add chocolate chips and stir until just combined.
8. Spoon mixture into prepared loaf pan.
9. Bake for 55-70 minutes or until toothpick inserted comes out clean.
Nutrition Information:
Yield: 10 Serving Size: 1 sliceAmount Per Serving: Calories: 291Total Fat: 26gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 87mgSodium: 221mgCarbohydrates: 8.5gNet Carbohydrates: 4gFiber: 4.5gProtein: 7g
Thanks for stopping by! Nutritional information is provided as a courtesy and is calculated with the assistance of a third party service. Values are approximate, can’t be guaranteed, and should be considered as estimates only. Values differ according to types and brands of foods used. When used in a recipe, erythritol has been removed from the carb count as it is a sugar alcohol. Please note net carbs are total carbs minus fiber.
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