Keto Pumpkin Chocolate Granola

This keto pumpkin chocolate granola is a decadent treat that’s amazingly delicious and amazingly low in carbs! Enjoy!

I think you’re absolutely going to love this keto pumpkin chocolate granola! It’s crunchy and amazingly flavorful. This is perfect for a snack either at home or on the go. This granola is a family favorite snack, and also makes a great food gift during the holidays!

Let’s talk about the nuts that go into our granola!

I used three kinds of nuts to make this delicious granola. Our nuts add awesome taste and texture, and they also help to keep our dish low in carbs. Nuts do vary in their carb count and for this reason I usually avoid cashews and pistachio nuts because they’re higher in carbs than other nuts. For this granola, I used a combination of pecans, walnuts, and almonds. You have some other great choices for the kind of nuts you use for your granola. Macadamia nuts are a wonderful choice. If you use these, I’d recommend cutting them in half or chopping them. Brazil nuts are also a great choice, but again, you’ll want to chop them up a bit. A couple other options include adding some peanuts or hazelnuts to this granola.

What other ingredients go into this keto pumpkin chocolate granola?

To our nuts, we add unsweetened coconut, pumpkin seeds, and sunflower seeds. You can use coconut flakes or coconut chips, but you will want to make sure you’re using unsweetened. The pumpkin and sunflower seeds add amazing crunch and flavor to this granola. Next, we add melted butter, keto maple syrup, and vanilla. I used Lakanto maple syrup, but you can use your favorite keto syrup to make this granola. To help create the perfect sweetness for our granola, we add both brown and granulated keto sugar. The pumpkin pie spice adds an amazing, but not overpowering level of spice to this granola! You can add even more if you’d like. Last, we add some keto chocolate chips. I used semi-sweet, but you can substitute with milk or dark chocolate if you’d prefer.

Do you have any tips for making this keto pumpkin chocolate granola?

This granola is amazingly easy and fun to make, but there are a few things you can do to ensure yours turns out perfectly. First, you’ll want to chop your nuts into smaller pieces. You can simply cut your almonds in half, then you can use a knife or your hands to break your pecans and walnuts into smaller pieces. Next, when you add your butter, syrup, and vanilla mixture to the nut mixture, you’ll want to stir well to ensure everything gets coated. This will then ensure the sugar and pumpkin pie spice mixture will adhere to the nut mixture. After stirring your granola at the halfway point, you’ll want to keep an eye on it to make sure it browns but doesn’t burn. Last, after removing your granola from the oven, you’ll want to immediately stir in the chocolate chips so they’ll melt nicely!

Need some more delicious keto snack recipes? Here are a few of our favorites!

Cinnamon Vanilla Keto Candied Nuts

Easy Keto Trail Mix

Keto Cinnamon Sugar Pork Rinds

Sweet and Spicy Keto Candied Nuts

Helpful Hints:

*You can substitute with keto dark chocolate chips or milk chocolate chips in place of the semi-sweet chips if you’d like.

*You can serve this granola as a snack, or you can serve it as a cereal with some unsweetened almond or coconut milk.

Main Kitchen Equipment and Utensils:

• Mixing bowls
• Measuring cups
• Measuring spoons

Splash of Encouragement:

***No weapon formed against you shall prosper, And every tongue which rises against you in judgment You shall condemn. This is the heritage of the servants of the LORD, And their righteousness is from Me, Says the LORD. Isaiah 54:17***