Name: Keto Strawberry Cheesecake Dip
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 8 ounces cream cheese, softened; ⅓ cup powdered sugar substitute (Swerve); 1 teaspoon vanilla; ½ teaspoon cinnamon; Pinch of salt; 12 ounces strawberries, hulled and chopped; 1 cup heavy whipping cream

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase using my link, I receive a small commission at no extra cost to you. Thanks for your support!

Jump to Recipe

Made with fresh strawberries, this keto strawberry cheesecake dip is an awesomely creamy and fruity treat. It will be a hit every time you serve it!

This keto strawberry cheesecake dip is an amazing dip to serve with berries or with your favorite keto cookies. It also makes for a delicious sweet snack or even for a quick and easy dessert. You can also adjust the sweetness level of this dip for your taste preference!

Let’s talk about strawberries!

When following a low carb keto plan, many fruits cannot be included because of their carb counts. The great news is that most berries are relatively low in carbs, and when consumed in moderation, are a wonderful keto choice. One cup of strawberries contains only 7-8 net grams of carbs. For comparison, one cup of blackberries contains about 6 net grams of carbs and one cup of raspberries comes in at approximately 7 net grams. Blueberries are quite a bit higher as one cup contains about 17-18 net grams of carbs. Strawberries are a low-calorie food that provide us with a source of fiber, folate, magnesium, manganese, potassium, and vitamins A and C. Strawberries are delicious eaten raw, just as they are, or sliced and used to top keto desserts. They can also be cooked or roasted and used in jams, jellies, and sauces.

What other ingredients go into this keto strawberry cheesecake dip?

While our strawberries are the star of the show, they do need some help to make them into this awesome strawberry cheesecake dip!😊The creamy base for our dip is cream cheese. For the best results, you’ll want to start with softened cream cheese. For my sugar, I used the Swerve brand powdered sugar for my dip. It contains zero calories and zero net carbs. It’s also delicious and quite similar in its sweetness level to regular sugar. A little vanilla, ground cinnamon, and salt give this dip amazing flavor and enhances the other flavors in the dip. To give our dip the perfect texture and richness, we add heavy whipping cream. When added to the other ingredients, it whips up and helps to create an amazing light and airy texture for our dip!

How can I serve this keto strawberry cheesecake dip?

You have some great low carb options for serving this dip. It is amazing served with berries, including blackberries, raspberries, and strawberries. You can also use it as a dip for your favorite keto cookies. For breakfast options, you can top keto chaffles, pancakes, or waffles with this dip. When you want a quick and easy sweet snack, you can’t go wrong with this dip. You can also top keto brownies, cakes, or cupcakes with this cheesecake dip. Also, any keto ice cream could be topped with this strawberry dip to make an incredibly special dessert.

Need some more keto sweet treats which include berries? Here are a few I think you’ll enjoy!

Berries with Keto Lemon Whipped Cream

Keto Cheesecake Stuffed Strawberries

Keto Raspberry Almond Cheesecake Smoothie

Triple Berry Keto Cheesecake Salad

Helpful Hints:

*For best result, you’ll want to start with softened cream cheese.

*You can give your dip a taste and add more keto powdered sugar if you’d like.

Main Kitchen Equipment and Utensils:

Large mixing bowl
Measuring cups

Splash of Encouragement:

***Let your gentleness be known to all men. The Lord is at hand. Philippians 4:5 ***

Keto Strawberry Cheesecake Dip

Yield: 10 Servings

Prep Time: 15 minutes

Total Time: 15 minutes

Made with fresh strawberries, this keto strawberry cheesecake dip is an awesomely creamy and fruity treat. It will be a hit every time you serve it!

Ingredients

8 ounces cream cheese, softened
⅓ cup powdered sugar substitute (Swerve)
1 teaspoon vanilla
½ teaspoon cinnamon
Pinch of salt
12 ounces strawberries, hulled and chopped
1 cup heavy whipping cream

Instructions

1. In a large mixing bowl, add cream cheese, powdered sugar, vanilla, cinnamon, and salt.

2. Beat until mixture is creamy and smooth.

3. Add strawberries and beat until combined.

4. Add heavy whipping cream and beat for 3-4 minutes, or until mixture thickens.

5. Serve immediately, or refrigerate until ready to serve.

Notes

I like to chop my strawberries into small pieces, then beat them until they're in very small pieces. If you'd prefer to have larger pieces, you can chop them into larger pieces and beat just until they're mixed into the dip.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 173Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 50mgSodium: 91mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 3gProtein: 2g

Thanks for stopping by! Nutritional information is provided as a courtesy and is calculated with the assistance of a third party service. Values are approximate, can’t be guaranteed, and should be considered as estimates only. Values differ according to types and brands of foods used. When used in a recipe, erythritol has been removed from the carb count as it is a sugar alcohol. Please note net carbs are total carbs minus fiber.