Keto Strawberry Cheesecake Milkshake

This keto strawberry cheesecake milkshake is amazingly rich, creamy, fruity, and delicious! Enjoy!

You can serve this awesome keto strawberry cheesecake milkshake any time you’d like a special treat. It makes for a great breakfast, snack, or dessert option! If you’d like, you can also top it with some keto whipped cream or sprinkle some cinnamon and powdered sugar over it!

Let’s talk about berries!

When you’re following a keto plan, there aren’t too many fruits you can eat because of their carb count. But the great news is that, in moderation, you can absolutely enjoy some of your favorite kinds of berries. For this milkshake, we’re using all strawberries. One cup of strawberries contains about 7-8 net grams of carbs. For comparison, one cup of blackberries contains about 6 net grams, and one cup of raspberries contains about 7. Blueberries are quite a bit higher, with one cup containing 17-18 net grams of carbs. Berries provide some important nutrients including copper, folate, manganese, and vitamins C and K. I used fresh strawberries for my milkshake, but frozen and thawed berries would also work. When mixing in your strawberries to the milkshake, you can beat to make your berries pieces as small or as large as you’d like.

What other ingredients go into this keto strawberry cheesecake milkshake?

Letting our berries macerate in a little balsamic really brings out the sweetness of the berries. You can let them set for longer than 10 minutes if you’d like. The creamy base for our milkshake comes from the combination of cream cheese, unsweetened coconut milk, and heavy whipping cream. You’ll want to make sure you’re using the coconut milk from a carton and not the kind from a can. You can substitute with unsweetened almond milk if you’d prefer. For the sugar, I used a combination of keto powdered and brown sugar. If you’d rather, you could use all powdered sugar for yours. I added just a little cinnamon to my milkshake as I just wanted a hint of cinnamon. You can give your milkshake a taste and add more if you’d like. Vanilla and salt round out our flavors perfectly!

How can I serve this keto strawberry cheesecake milkshake?

You can serve this milkshake as is for an awesome treat all on its own. I like to serve mine in pretty serving glasses. If you’d like, you can sprinkle or sift a little cinnamon or powdered sugar, or both, over your milkshake. It’s also incredibly easy to make homemade keto whipped cream to top your milkshake. I recommend chilling your mixing bowl and beaters in the freezer 15-20 minutes before using. Then to your chilled bowl, you’ll add 1 cup of heavy whipping cream with 2 tablespoons of keto powdered sugar and 1 teaspoon of vanilla. You’ll simply beat this mixture until stiff peaks form. Stiff peaks mean when you remove the beaters, they form peaks which completely hold their shape. For fun, you can also experiment with using different extracts in your whipped cream.

Need some more rich and creamy keto drinks? Here are a few I think you’ll enjoy

Dad’s Keto Raspberry Strawberry Smoothie

Homemade Keto White Hot Chocolate

Keto Maple Vanilla Hot Chocolate

Keto Iced Vanilla Latte

Helpful Hints:

*You can add more cinnamon to your milkshake if you’d like.

*For the coconut milk, you’ll want to make sure you’re using unsweetened and that you’re using the kind from a carton and not the kind that comes in a can.

Main Kitchen Equipment and Utensils:

• Medium mixing bowl
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Electric mixer

Splash of Encouragement:

***For He satisfies the longing soul, And fills the hungry soul with goodness. Psalm 107:9***