Keto Thai Chicken Cabbage Skillet

This keto Thai chicken cabbage skillet comes together in just 30 minutes. It’s also an amazingly delicious and satisfying dish!

When you want a quick, easy, and delicious meal, this keto Thai chicken cabbage skillet is an awesome choice. It’s a great option for either lunch or dinner. Another wonderful thing about this dish is it includes an easy recipe for sriracha mayonnaise to drizzle over your chicken cabbage skillet. And you can add as much sriracha to suit your exact spice level preference!

Let’s talk about our sriracha mayonnaise!

This dish is delicious as is, but drizzling some homemade sriracha mayonnaise over it kicks it up a notch or two! It also makes for a pretty presentation. To make this mayo, we simply combine keto mayonnaise, sriracha chili sauce, and lemon juice. I like to make this mayo and let it set while I make the chicken skillet, so it has a little time to allow the flavors to meld together. For my mayonnaise, I used the Chosen Foods brand avocado oil mayonnaise. You can use any keto mayo you’d like. You can easily control the heat level of this sriracha mayonnaise. I recommend you start with a tablespoon of sriracha sauce, then add more if you’d like more heat in your sauce. I like to use fresh lemon juice for this sauce, but you can use bottled if you’d prefer.

What ingredients go into this keto Thai chicken cabbage skillet?

We start this dish by combining ground chicken with diced green and red peppers and diced onion. I cook all these together until the chicken is cooked through and the veggies are nice and browned. To this, we add a bag of coleslaw mix. This is a quick and easy option for making this skillet. You can always chop up some cabbage and make your own mix if you’d like. For our sauce, we combine tamari, keto peanut butter, rice vinegar, keto brown sugar, lime juice, toasted sesame oil, and pepper. For my peanut butter, I like to use brands which contain only peanuts, or which contain just peanuts and salt. When using rice vinegar, make sure you’re using plain rice vinegar and not seasoned rice vinegar. This sauce gives a nice peanut butter flavor to the dish. If you’d like, you can add more peanut butter to your sauce.

How can I serve this keto Thai chicken cabbage skillet?

This is an awesome one pan dish that can be served as is for a complete meal! A fun and delicious option is to serve this dish topped with some chopped peanuts to add amazing texture. If you’d like, you can serve this dish with a keto soup or salad. You could also add some keto biscuits or English muffins to serve alongside this skillet. Another fun option is to serve some keto appetizers, then serve this as a main dish, and end your meal with a decadent keto dessert!

Need some keto dessert ideas! Here are a few of our favorites!

Berries with Keto Lemon Whipped Cream

Keto No-Bake Chocolate Cream Pie

Keto Pumpkin Cheesecake Mousse

The Ultimate Keto No-Bake Cheesecake

Helpful Hints:

*If you’d like to increase the spice level of your dish, you can add more sriracha to your mayonnaise.

*I recommend you give your dish a taste and add more salt and pepper if you’d like.

Main Kitchen Equipment and Utensils:

• Small mixing bowl
• Large skillet
• Measuring spoons

Splash of Encouragement:

***I will praise You, O Lord, among the peoples; I will sing to You among the nations. Psalm 57:9****