Low Carb Pizza Chips

These low carb pizza chips are an amazingly quick, easy, and delicious snack! You can serve them just as they are or with keto marinara sauce.

When you want a fun crispy snack, these low carb pizza chips are a perfect choice. It takes less than 30 minutes to make these chips and they’re quite tasty. I knew these would disappear quickly at my house, so I made a large batch. You can easily halve this recipe if you’d like to make a smaller batch.

Let’s talk about our ingredients!

You’ll be amazed at how delicious these awesome pizza chips are because you only need three ingredients to make them! We start with shredded mozzarella cheese. I always like to shred my own cheese as it melts the best and I can be assured there are no added ingredients. Pre-shredded cheeses often add anti-caking ingredients which are unnecessary if you shred your own cheese. To our cheese, we simply add some Italian seasoning. I like to mix the two together in a bowl, as I find this the best way to evenly mix the cheese with the seasoning. For the pepperoni, I used sugar free pepperoni slices which contained a combination of beef and pork. You can also use turkey pepperoni for your chips if you’d prefer.

Do you have any tips for making these low carb pizza chips?

These pizza chips are incredibly easy to make, but there are a few things you can do to ensure yours turn out perfectly! First, you’ll want to line a couple of large baking sheets with parchment paper. Next, I highly recommend buying a block of mozzarella cheese and shredding it yourself. This melts the absolute best. When placing your mounds of cheese onto the parchment paper, you’ll want to leave a little space in between mounds as the cheese will spread out a bit as it melts. Even though you’ll want to place your pepperoni onto the center of the cheese, your chips will still likely not look completely uniform. You’ll want to bake your chips until the cheese is nicely browned around the edges. Last, I like to let my chips set for a few minutes, to allow them to crisp up nicely, before serving.

What’s the best marinara sauce to serve with these low carb pizza chips?

You have some super options for the kind of marinara you serve with these chips. You can actually use either marinara or spaghetti sauce. When buying, you’ll want to read the nutrition labels to make sure the carb count is low and that there is no added sugar or other ingredients you don’t want in your sauce. It’s also incredibly easy to make homemade keto marinara! This is my go-to marinara recipe!

Ingredients:

½ tablespoon olive oil

1 tablespoon finely diced onion

3 ounces tomato paste

1 cup water

1 tablespoon Italian seasoning

½ teaspoon granulated sugar substitute (Swerve)

Directions:

1. In a small saucepan, over medium heat, add oil. Once hot, saute onion until softened, about 4 minutes. Add remaining sauce ingredients and whisk to combine.
2. Decrease heat to medium low. Simmer for 15-20 minutes, stirring occasionally.

Need some more quick and easy keto snacks? Here are a few I think you’ll enjoy!

Blistered Shishito Peppers with Keto Lime Aioli

Easy Keto Trail Mix

Everything Bagel Cucumber Bites

Low Carb Salami Antipasto Bites

Helpful Hints:

*For the best results, you’ll want to buy a block of mozzarella cheese and shred it yourself.

*If you’d like to make a smaller batch of chips, you can easily halve this recipe.

Main Kitchen Equipment and Utensils:

• Large baking sheets
• Cheese grater

Splash of Encouragement:

***But the LORD said to Samuel, “Do not look at his appearance or at his physical stature, because I have refused him. For the LORD does not see as man sees; for man looks at the outward appearance, but the LORD looks at the heart.” 1 Samuel 16:7***