Name: Low Carb Ranch Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 avocados; 3 tablespoons diced tomatoes; 1 tablespoon diced red onion; 1 teaspoon lime juice; 1 tablespoon parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon chives; ½ teaspoon dill; ¼ teaspoon salt; ¼ teaspoon pepper

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Bring a fun new twist to an old favorite with this low carb ranch guacamole! This will be a hit every time you serve it!

This low carb ranch guacamole is such a fun and delicious change up to regular guacamole! It includes homemade ranch seasoning, so you get two recipes with this guacamole! You can have this awesome creamy and fresh appetizer ready to go in just 15 minutes.

Why should I make my own ranch seasoning?

There are a few reasons why I make homemade ranch seasoning for my recipes. First, it’s quick and easy to do. Second, it’s delicious. Third, it’s a money saver. And fourth, packaged seasoning mixes often contain extra ingredients such as artificial colors and flavors, maltodextrin, preservatives, sugar, and more. When making your own seasoning, you can know exactly what ingredients are included and can be assured they are all ingredients you want!

Let’s talk about the other ingredients in this low carb ranch guacamole!

I’m really not into bumper stickers; but if I were to have one, it might just say, “I💗avocados!” Avocados are an awesome keto food as they are low carb, contain healthy fats, and are high in fiber, potassium, and vitamins C and K. They are also delicious! It would be a rare day for you to visit my home and not see at least a couple avocados on my kitchen island. I added some diced tomatoes and red onions for color, flavor, and texture. A teaspoon of fresh lime juice adds awesome taste and a little zest to this recipe. You can also use bottled lime juice if you don’t have fresh. After adding the ranch seasoning to your guacamole and mixing it in well, I suggest you give your guacamole a taste. You can add more salt or lime juice if you’d like!

What can I do if I want to add some heat to this low carb ranch guacamole?

This is a mild guacamole recipe, and the ranch seasoning is one of the stars! But if you want yours more on the spicy side, there are some quick and easy ways you can accomplish this. You can add some fresh or canned diced jalapenos to your guacamole to give it a good kick! The addition of some cayenne or chili powder, cumin, or red pepper flakes will also increase the heat of your guacamole. A couple other things you can do to increase the spice level of your guacamole would be to add some of your favorite hot sauce or some raw horseradish sauce!

What can I serve with this guacamole?

There are some great keto options you can use as dippers for this guacamole. You can use your favorite low carb vegetables. Broccoli, cauliflower, celery, cucumbers, cherry tomatoes, and even mushrooms and sliced peppers would be some great choices. Cheese whisps or pork rinds would work perfectly for dippers. You can also use your favorite keto chips or crackers if you’d prefer.

Here are some more keto appetizer dip recipes for you!

Crockpot Keto Spinach Artichoke Dip

Keto Creamy BLT Guacamole

Keto Crockpot Sausage Cream Cheese Dip

Keto 7 Layer Taco Dip

Helpful Hints:

*Taste your guacamole and you can add more lime juice or salt if you’d like.

*If you want to make this guacamole ahead of time, you’ll want to cover it with plastic wrap and press the wrap firmly onto the top of the guacamole. Your guacamole may still turn brown, but this should help.

Main Kitchen Equipment and Utensils:

Small mixing bowl
Medium mixing bowl

Splash of Encouragement:

***Then Jesus spoke to them again, saying, “I am the light of the world. He who follows Me shall not walk in darkness, but have the light of life.” John 8:12***

Low Carb Ranch Guacamole

Yield: 8 Servings

Prep Time: 15 minutes

Total Time: 15 minutes

Bring a fun new twist to an old favorite with this low carb ranch guacamole! This will be a hit every time you serve it!

Ingredients

For the ranch seasoning:

1 tablespoon parsley
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chives
½ teaspoon dill
¼ teaspoon salt
¼ teaspoon pepper

For the guacamole:

4 avocados
3 tablespoons diced tomatoes
1 tablespoon diced red onion
1 teaspoon lime juice

Instructions

For the ranch seasoning:

1. In a small bowl, add all ranch seasoning ingredients. Stir to combine. Set aside.

For the guacamole:

1. Halve the avocados and discard pits. Scoop out the avocado flesh and place into a medium mixing bowl. Mash to desired consistency. Stir in diced tomatoes, diced onions, and lime juice.

2. Add ranch seasoning and stir to combine. Serve immediately.

Nutrition Information:

Yield: 8 Servings Serving Size: 1
Amount Per Serving: Calories: 111Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 80mgCarbohydrates: 6.5gNet Carbohydrates: 2gFiber: 4.5gProtein: 1g

Thanks for stopping by! Nutritional information is provided as a courtesy and is calculated with the assistance of a third party service. Values are approximate, can’t be guaranteed, and should be considered as estimates only. Values differ according to types and brands of foods used. When used in a recipe, erythritol has been removed from the carb count as it is a sugar alcohol. Please note net carbs are total carbs minus fiber.