Mom’s Keto Deviled Eggs

Mom’s keto deviled eggs are filled with simple and delicious ingredients. They prove the age old adage that sometimes less really is more!

We love deviled eggs! There are so many options for deviled egg recipes. I think that’s wonderful!😊But I also think it’s great to have a classic deviled egg recipe. I named this mom’s keto deviled eggs because this is my go-to recipe, the one that I always know will be a hit whenever I make it and will please everyone. It’s fun to play with ingredients to make fun recipes; but I also love having tried and true basic recipes. I hope you enjoy this classic recipe as much as we do!

• 

• 

• 

What is the best way to make hard-boiled eggs?

That is a loaded question! I do have a go-to recipe for making hard-boiled eggs. But I also live at an elevation of about 7350 feet which makes cooking and baking a bit different. My hard-boiled eggs recipe is fairly simple. First, I bring my water to a boil and then add my eggs. After the water comes back to a boil, I cook for 16 minutes. Your eggs may take less cooking time if you aren’t at altitude. It just takes some experimentation. But that’s part of the fun of cooking!

I just recently bought a Dash egg cooker! This is a great option for making eggs. You can make soft, medium, or hard-boiled eggs with the Dash egg cooker. Plus, it is an adorable appliance that comes in numerous colors to perfectly complement your kitchen! Whatever method you choose to make your hard-boiled eggs, just make sure you immediately place your eggs into an ice bath to stop them from cooking.

Do you have any tips for making perfect deviled eggs?

I love making deviled eggs and do have some suggestions for you. First, cut your eggs in half lengthwise. Add the yolks to a mixing bowl and add the whites to a serving platter. Use a fork to mash the yolks into fine crumbles. This is an important step to creating creamy delicious, deviled eggs. Add remaining ingredients and stir to combine. I like my deviled eggs salty! But you can taste to preference using between ¼ to ½ teaspoon of salt.

The final step is adding your egg yolk mixture to the egg white halves. If you’d like your eggs to have a rustic look, just spoon the egg yolk mixture into the egg white halves. To create a more modern and sophisticated look, you can use a piping bag for this. If you want a simple method for this step, you can simply add your egg yolk mixture into a Ziploc bag, cut off a tip of the bag, and pipe the mixture in this way.

How can I serve these keto deviled eggs?

These deviled eggs are a great appetizer or snack. They can also be part of a charcuterie board or appetizer tray. My daughter, Rachael, and I recently found a great new antique store near us. I found an awesome antique relish tray that just called my name. It had divisions for a variety of ingredients and a separate area specifically for deviled eggs. My grandma used to make relish trays for our Thanksgiving and Christmas Eve family gatherings. She plated a variety of her homemade pickles and olives for her relish trays. The relish tray I found reminded me of my grandma and of the wonderful memories her cooking created for me. I think making these memories for our children is a simple and precious thing we can do that will last a lifetime.

• 

• 

Here are some additional keto appetizer recipes I think you’ll enjoy!

Easy Keto Candied Bacon

Keto Creamy BLT Guacamole

Keto Crockpot Sausage Cream Cheese Dip

Keto Mini Salami Cup Appetizers

Helpful Hints:

*Use a fork to mash your egg yolks into fine crumbles before adding additional ingredients.

*Add ¼ to ½ teaspoon salt depending upon your salty preference!

Main Kitchen Equipment and Utensils:

• Medium mixing bowl
• Serving platter

Splash of Encouragement:

***Blessed assurance, Jesus is mine; Oh, what a foretaste of glory divine!***