These pepperoni chips with dipping sauce are a perfect appetizer or snack option! They’ll be a huge hit every time you serve them!
When you want a fun and delicious savory treat, these pepperoni chips with dipping sauce will always satisfy. We bake pepperoni slices until they’re perfectly crisp, then serve them with a homemade keto mustard dipping sauce. These were a huge hit at my house and I’m certain they will be at yours too!
Let’s talk about our dipping sauce!
The dipping sauce for these pepperoni chips is a creamy mustard sauce. It’s incredibly quick and easy to make, and it’s incredibly flavorful and delicous. For our creamy base, we combine keto mayonnaise and sour cream. My go-to store bought mayonnaise is the Chosen Foods brand avocado oil mayo. Alternately, you can use your favorite mayonnaise or can use homemade keto mayonnaise. We then add both stone ground and Dijon mustard to give our dipping sauce incredible mustard flavor. If you’d prefer, you can add less mustard to your sauce. I love prepared horseradish, both store bought and homemade, and it adds amazing flavor to this dipping sauce. For the majority of homemade keto sauces I make, you’ll see any number of added herbs and spices. But for this dipping sauce, our ingredients have such amazing flavor that I add nothing to them!
How do I make these pepperoni chips with dipping sauce?
I recommend making your dipping sauce first, so it has time to set, and this allows the flavors to meld together nicely. Making the pepperoni chips is incredibly quick and easy to do. First, I recommend lining your baking sheet with parchment paper. You can use one large baking sheet or two smaller baking sheets to make your pepperoni chips. When you place your pepperoni onto the parchment lined baking sheet, you’ll want to place them in a single layer so they don’t overlap. Next, you’ll bake your pepperoni slices until they’re crispy, which takes about 10-12 minutes. A lot of the fat from the pepperoni will be baked off at this point, and the pepperoni will continue to crisp up while it cools. Last, I like to place my pepperoni onto paper towels and also dot them with additional paper towels to remove excess grease from the pepperoni.
What are some ways I can serve these pepperoni chips with dipping sauce?
You have some awesome options for serving these pepperoni chips with dipping sauce! You can serve this as an appetizer or as a snack. I love to have get togethers, and when I do I enjoy serving a fun variety of keto appetizers then serve a main such as chili or a sandwich board. This is a quick and easy dish to make so it’s great to serve for all kinds of parties. It’s also unique and makes for a pretty presentation, so you can serve it as an appetizer for holiday or special occasion meals. This also makes for a quick and easy snack. You can make both the chips and the dip ahead of time and then eat it when you get a craving for a delicious savory treat. This dip can also be served as a dip for raw vegetables as well!
Here are some more savory and delicious keto appetizers I think you’ll enjoy!
Everything Bagel Keto Deviled Eggs
Low Carb Salami Antipasto Bites
Helpful Hints:
*You can serve the dipping sauce immediately or you can make it ahead of time and refrigerate until ready to serve.
*You can easily double this recipe if you’d like.
Main Kitchen Equipment and Utensils:
Splash of Encouragement:
***The LORD repay your work, and a full reward be given you by the LORD God of Israel, under whose wings you have come for refuge. Ruth 2:12***
Pepperoni Chips with Dipping Sauce
These pepperoni chips with dipping sauce are a perfect appetizer or snack option! They’ll be a huge hit every time you serve them!
Ingredients
For the dipping sauce:
- ½ cup keto mayonnaise
- ¼ cup sour cream
- 2 tablespoons stone ground mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
For the pepperoni chips:
- 6 ounces pepperoni slices
Instructions
For the dipping sauce:
1. Add all ingredients to a small mixing bowl.
2. Stir to combine ingredients. Set aside.
For the pepperoni chips:
1. Pre-heat oven to 350 degrees. Line a large baking sheet with parchment paper.
2. Place pepperoni onto baking sheet in a single layer.
3. Bake for 10-12 minutes, or until pepperoni is crisp.
4. Transfer pepperoni to paper towels and dot with additional paper towels to remove excess grease.
5. Serve pepperoni chips with dipping sauce.
Notes
*Depending on the size of your baking sheet, you may need to use 2 baking sheets to bake all of your pepperoni.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 299Total Fat: 29gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 41mgSodium: 655mgCarbohydrates: 0.5gNet Carbohydrates: 0.5gFiber: 0gSugar: 0gProtein: 6g
Thanks for stopping by! Nutritional information is provided as a courtesy and is calculated with the assistance of a third party service. Values are approximate, can’t be guaranteed, and should be considered as estimates only. Values differ according to types and brands of foods used. When used in a recipe, erythritol has been removed from the carb count as it is a sugar alcohol. Please note net carbs are total carbs minus fiber.
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