Raspberry Lemon Keto Mousse

Combining just the right amount of tartness and sweetness, this raspberry lemon keto mousse is refreshing and delicious! It is a quick and easy dessert I think you’ll enjoy!

I’m so excited to share this raspberry lemon keto mousse recipe with you! Sometimes when I create a dish, it comes out just right on the first attempt. Other times, I play around with the ingredients and it takes some tweaking to make the recipe perfect. Haha! Right now, I think I’m working on my 7^th attempt to make the perfect keto lemon bars. Don’t worry. I’m persistent!😉 This raspberry lemon keto mousse wildly exceeded my expectations and did so on my first attempt. My family loved it and I hope you do too!

Are raspberries keto?

Raspberries are an awesome keto fruit option! I cup of raspberries contains only 7 grams of net carbs. So, eaten in moderation, they absolutely can be incorporated into a low carb keto plan! Raspberries also provide some important nutrients. They contain folate, iron, magnesium, manganese, potassium, and Vitamins C, E, and K. Surprisingly, they are also a good source of fiber. One cup contains an impressive 8 grams of fiber! Another awesome thing about raspberries is that they can be used in both sweet and savory dishes.

Is this raspberry lemon keto mousse difficult to make?

This is a quick and easy recipe that comes together in just 15 minutes. I do have some tips for making this dish. First, make sure your cream cheese is softened before using. This will help ensure your mousse comes out perfectly creamy. Next, I recommend using fresh lemon juice and zest for this recipe. These bring an awesome burst of flavor to the dish. I used frozen raspberries and just let them sit out and thaw for a little while. You can use fresh or frozen raspberries. When you beat in your raspberries, the longer you beat the mixture, the smaller the pieces of raspberries you’ll have. I beat mine to get small raspberry pieces. Last, after adding your heavy whipping cream, you’ll want to beat the mixture for another 2-3 minutes. This thickens your mousse and gives it the perfect consistency!

How can I make my own keto whipped cream to top this raspberry lemon keto mousse with?

It is incredibly easy to make your own sweetened keto whipped cream! And it’s so delicious, you’ll never want any other kind! First, chill your mixing bowl and beaters in the freezer for 15-20 minutes prior to using. Next, combine 1 cup of heavy whipping cream along with 2 tablespoons keto powdered sugar and 1 teaspoon of vanilla extract. Then simply beat the mixture until stiff peaks form. If you’d like, you can change up your whipped cream by substituting different extract flavors. Store your whipped cream in a covered container in the refrigerator.

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Here are some more creamy keto dessert recipes I think you’ll enjoy!

Keto No-Bake Chocolate Cream Pie

Keto Peanut Butter Mousse

No-Bake Keto Pumpkin Cheesecake

Quick Keto Chocolate Mousse

Helpful Hints:

*Make sure your cream cheese is softened before using to help ensure your mousse comes out perfectly creamy.

*You can top your mousse with keto whipped cream if desired.

Main Kitchen Equipment and Utensils:

• Large mixing bowl
• Electric mixer

Splash of Encouragement:

***Oh come, let us sing to the LORD! Let us shout joyfully to the Rock of our salvation. Psalm 95:1***